Culinary Trip to Agricultural Southern Sweden ~
Eight Nights August 18 - 26
A trip to La Pitchoune, former home of Julia Child ~
Eight Nights September 22 - 30
Looking for a healthier and more delicious way to eat?
Join WAPF President Sally Fallon Morell and learn about food traditions of the past.
Animal fats, properly prepared whole grains, enzyme-enriched foods and nourishing bone broths kept our ancestors healthy. Sally Fallon Morell, author of Nourishing Traditions, explains why these are vital factors for maintaining good health today. She explains the underlying factors in a variety of traditional diets which conferred beauty, strength and complete freedom from disease on so-called primitive populations. Ms. Fallon Morell presents a plan to put nourishing traditional foods—foods that your family will actually eat—back into your diet, and will share her shopping and cooking tips for those with a busy life.
Kick up someone's confidence with a Community Cuisine Gift Certificate.
You'll be the one to benefit!