Meet me at the Saratoga Farmers Market and learn how to choose the best produce. We’ll then drive to my home and prepare a galette lunch featuring spring vegetables and fruits. If you want to master your pie dough, this class is for you. We’ll use flavorful wheat varieties and proper techniques to create a tasty, flaky dough. We’ll also make savory and sweet galettes which are a perfect quick meal when you have pie dough in the freezer. You’ll also go home with your own pie dough to practice at home or freeze for later.

Can’t come to France with me? Join me in Campbell for an intimate class and dinner featuring the foods of the French Riviera. I’ll be back from my recent trip with specialties from the region that I will share with you, along with recipes and cooking techniques that you can easily repeat at home. We’ll have a lovely spring dinner together. What is Nicoise cuisine? Think olive oil, olives, spices, almonds, violet ice cream, and more. We'll cook dinner. You will learn new techniques. We'll have a fabulous meal around the table. BYOW