Come experience community

in my kitchen.


Meet like minded friends and learn how to prepare delicious, nutritious seasonal meals. Space is limited, sign up below.

Saratoga Farmers Market Meetup & Galettes


June 29 - 10:00 to 2:00


Meet me at the Saratoga Farmers Market and learn how to choose the best produce. We’ll then drive to my home and prepare a galette lunch featuring spring vegetables and fruits.

 If you want to master your pie dough, this class is for you. We’ll use flavorful wheat varieties and proper techniques to create a tasty, flaky dough. We’ll also make savory and sweet galettes which are a perfect quick meal when you have pie dough in the freezer. You’ll also go home with your own pie dough to practice at home or freeze for later.



Nicoise Spring Dinner


July 13 - 4:00 to 8:00

Can’t come to France with me? Join me in Campbell for an intimate class and dinner featuring the foods of the French Riviera. I travel there 2 to 3 times a year to host my culinary retreat. I plan to share specialties from the region, along with recipes and cooking techniques that you can easily repeat at home. We’ll have a lovely spring dinner together. What is Nicoise cuisine? Think olive oil, olives, spices, almonds, violet ice cream, and more. We'll cook dinner. You will learn new techniques. We'll have a fabulous meal around the table.


Green Olive, Roasted Garlic & Fig Tapenade

Gougère - Cheesy Puffs

Asperges Mimosa

Chanteduc Rabbit or Chicken - Garlic & Preserved Lemon

Spiced Couscous

Profiteroles with Chocolate Ganache