11/7 Holiday Tea Cakes & Breads with Christy Ikezi

persimmonwalnutcake.jpg
persimmonwalnutcake.jpg

11/7 Holiday Tea Cakes & Breads with Christy Ikezi

from 69.00

11/7 - Wednesday - 6:30 - 8:45 - Demo & Hands-On

Private home in South San Jose near Cottle & Santa Teresa

I am thrilled to have Christy Ikezi, founder of 2nd Story Bakeshop in my kitchen! Under Christy’s ownership, 2nd Story Bakeshop offered the best breads and pastries in Silicon Valley.

Christy has the same passion as I in sourcing the best products locally and this is evident in the rich flavors of her baked goods. She’ll talk about sourcing and using interesting flours and ingredients and share her tips and tricks for making perfect, flavorful quick breads. She’ll also share different packaging ideas for holiday gift giving.

Take both of Christy’s baking classes (11/7 & 11/14) and save!

We will bake:

  • Persimmon Walnut Tea Cake

  • Chocolate Tea Cake and variations using spices like cayenne, cardamom, and ginger

  • Spiced Honey Cake with Cream Cheese Frosting

Classes are nonrefundable but feel free to send someone in your place if you are unable to attend.

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 Christy Ikezi founded 2nd Story Bakeshop and led the company's pastry side, until she sold the business in January 2018. 2nd Story Bakeshop was the first of its kind in the South Bay, sourcing 99% of it ingredients organically. She started the business by selling her unique pastries in local farmer's markets and sourced much of the seasonal fruit directly from farmers. She is passionate about baking with the highest quality ingredients that are available from only a few miles away. Christy loves to experiment with creative ingredient combinations and unique flavor profiles. She may often be found either in her kitchen baking, hiking the surrounding hills, reading or working on a puzzle.

Christy Ikezi founded 2nd Story Bakeshop and led the company's pastry side, until she sold the business in January 2018. 2nd Story Bakeshop was the first of its kind in the South Bay, sourcing 99% of it ingredients organically. She started the business by selling her unique pastries in local farmer's markets and sourced much of the seasonal fruit directly from farmers. She is passionate about baking with the highest quality ingredients that are available from only a few miles away. Christy loves to experiment with creative ingredient combinations and unique flavor profiles. She may often be found either in her kitchen baking, hiking the surrounding hills, reading or working on a puzzle.