4/24 Seasonal Spring Greens

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IMG_0259 copy.jpg
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4/24 Seasonal Spring Greens

56.00

4/24 - Monday - 6:30-8:45 (GF, V)

The first sign of Spring is green and at the farmer's market, t's greens, greens, and more greens! In this class we will cover technique, storage, prep and more using Spring veggies. A perfect sauté plus a simple protein and you’re golden! We will focus on cooking without recipes and how to put together the naturals flavors of foods grown in season. Full meal served.

  • Sautés using greens
  • Mushrooms
  • Baby vegetables, sprouts and lettuce
  • Butter braising
  • Risotto Primavera 
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