8/2 Cooking Raw in Summer's Heat, Veggies & Fish

IMG_4968.jpg
IMG_4968.jpg

8/2 Cooking Raw in Summer's Heat, Veggies & Fish

from 67.00

8/2 - Cooking Raw in Summer's Heat

Thursday - 6:30 - 8:45

Summer is the time of year to enjoy raw foods. Summer’s seasonal vegetables work perfectly “cooked” raw. We’ll prepare vegetable and fish dishes using raw cooking methods. We’ll cover numerous techniques and prepare a raw meal together.

  • Salt curing vegetables & salads

  • How best to prepare vegetables for raw dishes

  • Cooking fish safely: Ceviche, Poke, Crudo & Carpaccio

  • Quick meals

  • Raw Cacao & Coconut Mousse

Classes are nonrefundable but feel free to send someone in your place if you are unable to attend.

Participants:
Quantity:
Add To Cart