Waking up in France means the scent of fresh baguettes wafting through the air, buttery croissants that practically melt in your hands, and cheeses so rich and complex they tell a story of the land they come from.

This is more than just a trip—it’s an invitation to slow down, savor every bite, and experience food the way it’s meant to be enjoyed. From bustling markets to quiet vineyard dinners, every meal is a memory waiting to be made.

Come cook, taste, and explore with us in the heart of France. Check out the link in our bio to reserve your spot.

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