June 1 - 4:00 - 8:00

Can’t come to France with me? Join me in Campbell for an intimate class and dinner featuring the foods of the French Riviera. I’ll be back from my recent trip with specialties from the region that I will share with you, along with recipes and cooking techniques that you can easily repeat at home. We’ll have a lovely spring dinner together. What is Nicoise cuisine? Think olive oil, olives, spices, almonds, violet ice cream, and more. We'll cook dinner. You will learn new techniques. We'll have a fabulous meal around the table. BYOW

[ The purchase of this class is non refundable but can be used as a credit towards a future class.]