5/16 Weeknight Dinners:Springtime Pasta

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5/16 Weeknight Dinners:Springtime Pasta

from 64.00

5/16 - Wednesday - 6:30 - 8:45

In this class we’ll focus on quick meals featuring purchased pasta. Not any pasta, but pasta made with non-GMO flour and heirloom wheats. To that we’ll add organic Spring vegetables, a little bit of meat, and simple sauces. We'll talk about how and where to source products made in traditional ways and their health benefits. And the flavor, such a difference!

  • Pasta, Crumbled Pork, Green Beans, Herbs

  • Baked Einkorn Fussili, Roast Chicken, Artichokes & Olives

  • Jammu Wheat Pappardelle Mushroom Carbonara

  • Bucatini, Herb Sauce

  • Spicy Broccoli Rabe, Lemon & Garlic

  • Pestos

  • A Big Green Salad

  • BYOW to have with dinner

Participants:
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