10/4 Knife Skills, a Cook’s Most Important Tool

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IMG_3587.jpg

10/4 Knife Skills, a Cook’s Most Important Tool

39.00

10/4 - Wednesday - 6:30-8:30 (GF, V)

Private home in South San Jose near Cottle & Santa Teresa

The knife is a cook’s most important tool and this one tool is worth a thousand gadgets. Would you like to be a faster cook and wash only one piece of equipment? 

We will cover knife purchasing, care and safety. You will learn how to keep your knives sharp and everyone will chop, dice, slice and prepare a light meal to enjoy. This is a great class for beginners and seasoned cooks alike. 

  • Hearty End of Summer Salad

  • Fruit Salad, whipped ricotta, nut crunch

  • If you'd like, bring your knives (carefully wrapped) for review. 

  • Band-aids provided, JK  ;-)

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