9/3 2nd Annual Le Grand Aioli, a traditional French summer feast

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9/3 2nd Annual Le Grand Aioli, a traditional French summer feast

from 95.00

9/3 - Sunday - 5:00 until the stars come out.

Held in a private home in Los Altos. Address will be shared in private email after purchase.

Ready for a fun night out on Memorial weekend? 

This class continues my party-style series and will be held at the home of Cheryl Buck, my partner in crime and cooking. Her open concept BluHome is perfect for a summer soirée. 

Le Grand Aioli

In the late summer sun of Provence, a wonderful tradition takes place known as “Le Grand Aioli “. The table is laden with simple meal of poached fish, chicken and vegetables. The sauce that is served, Aioli, is what makes this meal so special. It is a garlic-scented homemade mayonnaise quintessential of Provencal cuisine. This class will cover everything you need to throw a Grand Aioli party and teach you techniques for poaching fish, blanching vegetables and more. If you are nervous about entertaining, this is a great way to start as everything is served at room temperature. The tradition of French villagers is to ask their guests to bring their own plates, cutlery, and wine glass. Great idea!  

Traditionally, one wears white attire to an aioli party and chilled rosé is served but those decisions are up to you!

  • Platters of Blanched Summer Vegetables à la Grecque: Green Beans | Onions | Peppers | Summer Squash | Fennel
  • Steamed New Potatoes
  • Braised Chickpeas with Cumin
  • Poached Prawns, Cod & Chicken
  • Aioli  
  • Greens | Vinaigrette
  • Baguette to slather up aioli
  • Cherry Clafoutis | Goat Cheese | Stone Fruit Compote | Crème fraîche

BYOW. I recommend a traditional Rosé or light white wine.

Read about Cheryl here.

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