4/19 Broth & Stock, Beef & Chicken

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4/19 Broth & Stock, Beef & Chicken

58.00

10/10 - Monday - 6:30 to 8:45

Broths and stocks are the backbone of most cultures and are used as a base for nutritious meals; think Pho, Chicken Noodle Soup (The Jewish Penicillin) or Bouillabaisse. Real broth is loaded with natural gelatin, vitamins and minerals which are beneficial to gut, joint health and more. What you buy in the store (organic included) is a completely different product made with salt, yeast, and vegetable extracts. This class will cover everything you need to know including crockpot recipes, traditional preparations and how I make broth inexpensively.

  • Chicken Stock & Broth (white, brown and Vietnamese broth)
  • Beef Stock & Broth
  • Pho Ga & Condiments
  • Pork-and-Ricotta Meatball Soup 
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