Compound Butters

These butters are a fantastic “sauce” to keep in your freezer. Pull one out, thaw just enough to slice, and refreeze what’s left. Serve on veggies, grilled steaks, fish or chicken to add loads of flavor.

These butters are a fantastic “sauce” to keep in your freezer. Pull one out, thaw just enough to slice, and refreeze what’s left. Serve on veggies, grilled steaks, fish or chicken to add loads of flavor.

To make compound butter:

Simply bring the butter to room temperature. Place in a bowl with remaining ingredients, see below, and beat with a wooden spoon. Season to taste. 

  • Roll the butter into a log in plastic wrap and freeze. Once frozen, wrap in foil and mark with a Sharpie. 
  • Slice into 1/4” slices when cold and place over grilled steak or chicken. 
  • Or, bring to room temp. in a bowl, stir to soften and plop onto veggies, fish or a baked potato.

To one (4oz) stick of unsalted butter and add:

Sesame Butter (green beans, chicken, steak)

  • 2 Tbls. toasted sesame seeds, black or white
  • 2 Tbls. minced chives or scallions
  • 2 tsp. sesame oil
  • 2 tsp. soy sauce
  • Freshly ground black pepper, to taste

Rosemary Olive Butter (chicken, steaks, roasted potatoes)

  • 2 Tbls. fresh rosemary, coarsely chopped
  • 4 Tbls. oil-cured olives, chopped and drained

Dill and Lemon (salmon or any fish, asparagus)

  • 4 Tbls. coarsely chopped dill
  • 1 Tbls. lemon zest
  • A squeeze of lemon juice

Chive Butter (steak, potatoes)

  • 4-6 Tbls. chopped fresh chives

Cilantro and Pine Nut (chicken, summer squash, fish)

  • 4 Tbls. cilantro
  • 3 Tbls. pine nuts
  • 1 Tbls. lemon zest
  • A squeeze of lemon juice

Green Peppercorn Butter (steak!)

  • 1 Tbls. green peppercorns, drained, crushed lightly
  • 1-2 pinches of cinnamon
  • 1 tsp. minced garlic (or use a zester)

Vanilla Butter (delicious on baked sweet potatoes and roasted root veggies)

  • 1 vanilla been split, scrape seeds out and blend with butter
  • 1/2 tsp good quality vanilla can be substituted but it’s not as good
  • pinch cinnamon